Thursday, February 28, 2013

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Harmful Effects of Carbonated Drinks

The unhealthy effects of change drinks is not in the one Cation per se, but instead in different additives, namely, fructose, phosphoric acid, and sugar substitutes. Such drinks can also contract healthier drinks, such as milk, and healthier sources of fructose, such as fruit, give away of the diet. Carbonated drinks are also commonly a source of sodium. This is not to say that a healthy change drink is not possible. For example, according to a McGill University study, carbonated mineral water with high levels of calcium and magnesium and low levels of sodium are available to consumers and would make for ideal carbonated drinks.

ask more: Harmful Effects of Carbonated Drinks | eHow.comhttp://www.ehow.com/ close to_5340847_harmful-effects-carbonated-drinks.html#ixzz1llrxpreq
 
 
 
Carbonation
* Carbonation comes from the dissolving of carbon dioxide (CO2) in water. Despite common misconceptions, carbonation is not the harmful component part in carbonated drinks. The CO2 creates carbonic acid, but this is piano enough to be insignificant even in the federal agency of tooth enamel erosion. (The stronger acids added to some sodas are another matter.)
Some hark back that, since we exhale CO2 from our lungs, ingesting CO2 in another ashes must be toxic.

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However, gas is absorbed very late through and through the walls of the GI tract, at a lower lay than CO2 is created by normal metabolism in the cells and respired out of the lungs. In other words, ordinary metabolic processes are in place to get rid of CO2 at distant faster rates than it can be ingested through the gastrointestinal tract.
Acid
* Carbonated drinks often contain added acid. The stomach, however, is much more acidic, with a pH around 1 or 2. This overwhelms the acidity of every carbonated drinks, which get down to a pH of about 3 when phosphoric acid is added. A pH of 3 is only a tenth as strong as a pH of 2.
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